The Short
Phil, the founder of Culinary Hosting, is a food enthusiast with a global palate. He seeks out hidden culinary gems, immersing himself in the rich flavors of different cultures. As an IT Systems Administrator he combines his technical expertise with his insatiable appetite for exploring the world’s diverse cuisines.
The Long
When I have 30 minutes of free time, I like to jump on my computer and play a game, clean, hang out with my dogs, or prepare breakfast, lunch, or dinner. I can never live without my phone. Despite traveling to many amazing places, Cape Town, South Africa is my favorite destination so far. The friendly and family-oriented people, delicious food, and stunning geography make it a truly unique and unforgettable place to visit.
My first job was at Taco Bell when I was 15. I learned a lot about automation and customer serivce. Fast food restaurants use predictive food preperation schedules to the faction of servings every hour to ensure they have the right amount of food ready for customers at any time of the day, each day of the week.
I was born in Cape Town, South Africa. My parents moved to the United States when I was two years old. I grew up in Bellingham, Washington, a medium-sized city in the Pacific Northwest that is growing rapidly. I enjoy a variety of activities, such bowling, working out, dining out at new places, going to the movies, and visiting museums. Much of my extended family is still in South Africa, so I miss them and try to visit whenever I can. I share my home with two dogs: a golden retriever named Bear and a poodle named Ruby.